Editing The Pelican

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Flanking the main room, there are two seating areas where food and drink for customers who need a break from the hectic activity are served: the Blue Room and the Green Room. Service is slow but friendly, with food being mediocre and at high prices. Those small rooms have a small trivid projector in the center and flatscreen monitors on the walls to provide diversion for the diners, who can enjoy rebroadcasts of both recent and famous fights.<ref name="Unbound1"/>
 
Flanking the main room, there are two seating areas where food and drink for customers who need a break from the hectic activity are served: the Blue Room and the Green Room. Service is slow but friendly, with food being mediocre and at high prices. Those small rooms have a small trivid projector in the center and flatscreen monitors on the walls to provide diversion for the diners, who can enjoy rebroadcasts of both recent and famous fights.<ref name="Unbound1"/>
  
Many of The Pelican's regular customers desire privacy on occasion while in the club. Eight rooms are available for these special guests, either for a small fee or as a complimentary service depending on the customer. Those rooms do have a closed circuit camera, which for the right price — often more than the room itself — can be disconnected by one of the managers.<ref name="Unbound2">''Unbound'', p. 59: "The Pelican - Private Rooms"</ref>
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Many of The Pelican's regular customers desire privacy on occasion while in the club. Eight rooms are available for these special guests, either for a small fee or as a complementary service depending on the customer. Those rooms do have a closed circuit camera, which for the right price — often more than the room itself — can be disconnected by one of the managers.<ref name="Unbound2">''Unbound'', p. 59: "The Pelican - Private Rooms"</ref>
 
Outside of customer areas there are the kitchen, an employee lounge, and storage section and the management office.
 
Outside of customer areas there are the kitchen, an employee lounge, and storage section and the management office.
  

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